NAFDAC Warns Against Dangerous Chemicals Used to Preserve Food Items
The National Agency for Food and Drug Administration and Control (NAFDAC) has warned against preserving food with dangerous chemicals. The Agency highlighted the dangers associated with dichlorvos, a chemical commonly used by traders to prevent foods from perishing. Speaking via a press statement on Sunday, the Director General of the agency, Prof Mojisola Adeyeye stated that the […]
Keep Reading